Arratzain Dry Basque Cider Size:750 ml It is also a perfect

It is also a perfect digestive

The whiskey is aged for a minimum of four years before being bottled at Wild Turkey’s iconic 101 proof

The cherries have a slightly bitter taste which makes it ideal for fine cherry liqueur and cocktail cherries

Slow ambient fermentation results in a Premium Tequila with more body

complex notes of basil

Arratzain Dry Basque Cider Size:750 ml It is also a perfectWith a nearly 500 year history of cider production, the Arratzain Inn in the village of Usurbil, Spain brings incredible knowledge and tradition to cidery. Today, they cultivate native varieties of apple organically, using between 20 30 varieties for each batch of cider. The apple juice is fermented with wild yeast in stainless steel tanks and stored in Kupelas (large wooden vats) through winter. The cider is then bottled on site without filtration