Amaro di Angostura Bulleit Bourbon and Whiskey Sours without getting

and Whiskey Sours without getting lost

The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation

mildly fruity and ripe

Try it in a gin and tonic garnished with red apple slices to pull out the apple notes

is these days one of the most called for bitter liqueurs in the creation of a White Negroni

Amaro di Angostura Bulleit Bourbon and Whiskey Sours without gettingAmaro di Angostura is derived from the process used in creating the Angosturas iconic bitters. Bottled at 35%, a deep amber color, aromas of cinnamon, dark chocolate and unmistakeable aromatic bitters. Warm cinnamon and licorice notes with a lush finish.