Bozal Cempasuchil Mezcal Artesenal (750ml) Hokkaido kiwi fruit and lychee

kiwi fruit and lychee

sweet tannins

Following the success of the 2019 and 2020 releases where some Chinquapin (Quercus muehlenbergii) oak barrels were used during maturation

distilled from a mash of 20% premium rye

imparting a distinctive twist onto the GlenAllachie spirit

Bozal Cempasuchil Mezcal Artesenal (750ml) Hokkaido kiwi fruit and lycheeDistiller's Notes: In the final distillation, Cempaschil, a native Mexican flower often known as marigolds, as well as mandarin peels are dropped into the bottom of the still to impart floral aromatics with a hint of citrus. Espadn The Espadn agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase