Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis This vintage is made primarily

This vintage is made primarily from Grenache

including climate controlled aging warehouses

'Toki' means 'time' in Japanese

and cinnamon are constant throughout the tasting process

to give the wine the most fitting ageing process to allow it to vibrate at the highest level

Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis This vintage is made primarilyJean Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite, is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks. Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant.