Sweetdram Escubac Disterilleria Sibona only layered rose-elderflower complexities winding

only layered rose-elderflower complexities winding through herbal earthiness and citrus zing

the cider is distilled on the region's shared alambic still to about 70% abv

Dandelion & Burdock is a traditional British beverage dating back to the 1300s

so when the opportunity to get a delicious batch of wild grown Karwinskii and Espadin came along we jumped on it

damp earth and dense clay/mineral are coated by rich body and silky texture

Sweetdram Escubac Disterilleria Sibona only layered rose-elderflower complexities windingEscubac sits somewhere between gin, aquavit, and herbal liqueurs in terms of flavour and style. Its inspired by an old Tudor recipe for an elixir called Royal Usquebaugh, which originated in England but was later adopted by the French, who renamed it escubac. The spirit became obsolete in the early 20th century and stayed that way until 2015 when Sweetdram Distillery revived it as a unique, delicious gin alternative for the modern drinker. For this