Carolina Soul: The Down Home Taste of the Carolinas PUB201210 and Food and Wine

and Food and Wine

From the Lakes

and chefs who put new twists on southern flavors

share never-before-revealed techniques to creating Noma's extensive pantry of ferments

culinary anthropologist

Carolina Soul: The Down Home Taste of the Carolinas PUB201210 and Food and WineAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities