The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Jessica Dupuy and Chefs in 2022

and Chefs in 2022

celebrating tradition

Poached pear negroni

including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe

for almost a decade before relocating to Marfa

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Jessica Dupuy and Chefs in 2022Author: Kelly Fields, Kate Heddings 100+ beloved recipes proving that Southern baking is American baking from the James Beard Award winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master." Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times