Soul: A Chef's Culinary Evolution in 150 Recipes PUB202112 These stories and recipes lay

These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine

Nadine Levy Redzepi

Each jar is made with honey harvested from apiaries the shores of the Edisto River outside of Charleston

Soul Food Advisor reveals the secrets of southern cooking

and other pastries

Soul: A Chef's Culinary Evolution in 150 Recipes PUB202112 These stories and recipes layAuthor: Todd Richards Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine soul food, but Todd Richards' food is anything but