The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen PUB200305 and even supports churches

and even supports churches

This 16-ounce tin of Hubs Peanut Brittle is made locally

drinks and desserts

ridiculously delicious barbecue

For thirteen years he was on the staff at W magazine

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen PUB200305 and even supports churchesAuthor: David Danielson, Tim Laird Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well dressed racegoers urging their steeds of choice to the finish line all culminating into one