Arvum - Vinagre Reserva Al Moscatel Sweets A cutting edge system of

A cutting edge system of pasteurization guarantees the maximum level of preservation and safety

It’s designed to pair with your favorite Gin or Vodka

Full-bodied mouth feel

Invented in Chambery

naturally grown apricots that warm central Washington sun can provide

Arvum - Vinagre Reserva Al Moscatel Sweets A cutting edge system ofArvum Moscatel is made from sherry vinegar using a Solera aging process, with added moscatel or PX wine, and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.