Bikano Aloo Lachcha Size:150 gm Ipomoea digitata

Ipomoea digitata

The ragi flakes are generally used to prepare poha or chidwa

Bikano Shahi Mixture

from the first pop of the cap

For effective results Eat 1 gummy daily after a meal for 3 months

Bikano Aloo Lachcha Size:150 gm Ipomoea digitataBikano Aloo Lachcha Aloo Lachcha, a spicy and savory snack recipe made with grated potato sticks. It is a popular munching snack INGREDIENTS: Potato (55. 5%), Edible Vegetable Oil (Refined Palmolein Oil, Refined Ricebran Oil), Mixed Spices (Red Chilly Powder, Dry Mango Powder, Cumin Powder, Dry Ginger Powder, Black Pepper Powder, Clove Powder, Asafoetida Powder, Cinnamon Powder, Coriander Powder, Green Chilly Powder, Carom Seeds Powder, Nutmeg Powder,