Dingle Single Malt Whiskey (750ml) Santa Barbara County This was the debut vintage
Description
This was the debut vintage of the Vinha Velha
Finishes relatively dry
It is free of caramel color additives
We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
intense notes of vegetation
Dingle Single Malt Whiskey (750ml) Santa Barbara County This was the debut vintageDistiller's Notes: Dingle Distillerys hugely anticipated Core Single Malt release is finally upon us and is here to stay. This Core Single Malt release has been years in the making and comprises of malt whiskey that has been matured in ex Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry. Bottled at 46. 3% and non chill filtered. This is a very interesting whiskey in which the component casks come to the fore at different stages.
Exchange/Return Notes
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