Domaine Economou Oikonomoy Antigone PGI Crete 2004 NV Pushing the boundaries of barrel-aged

Pushing the boundaries of barrel-aged stouts is in our DNA

and both white and red meats

With its remarkable ease and generosity

A tempting combination of honey and ghost pepper - wildturkeybourbon

They started to pick on 30th September

Domaine Economou Oikonomoy Antigone PGI Crete 2004 NV Pushing the boundaries of barrel-agedMaybe the most compelling wine we've tasted this year. Produced in Crete from very old vines of Leatiko grapes. This iconic red wine is only made in the best vintages and then only released when the winemaker believes the wine is ready to drink. This wine starts with a pale, orange brick color. The nose is very complex with crushed red fruits, floral rose, damp stone mineral aromas and more. The palate is elegant, offering both a freshness and energy