Eat Mesquite and More: A Cookbook for Sonoran Desert Foods & Living Wildflowers Hand carved by Zuni artist

Hand carved by Zuni artist Herbert Halate

Prickly Poppy (Argemone platyceras) 10%

Fragrance-free and gentle for sensitive skin

Stir continuously until thickened to your desired consistency

Randy Hooer

Eat Mesquite and More: A Cookbook for Sonoran Desert Foods & Living Wildflowers Hand carved by Zuni artistBy Desert Harvesters Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipescontributed by desert dwellers, harvesters, chefs, and innovatorscapture a spirit of