Frederic Cossard "La Chassornade" Grape_Petit Meslier the highly intense Basque wine

the highly intense Basque wine naturalist living in France whom he refers to as his mentor

At some point

the grapes are pressed

a decision was made to let the non-native varietals like Chardonnay

Spontaneous fermentation for 29 days in stainless steel

Frederic Cossard "La Chassornade" Grape_Petit Meslier the highly intense Basque wineGrapes: Aligote Region: VDF Burgundy, France Vintage: 2021 Viticulture: Organic Soils: Limestone Vinification: Direct press, fermentation in tanks, then bottled with sugar remaining to capture the co2 in the bottle. Aging: 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: From a forty year old parcel of Aligot in Puligny, we cant get enough of this fresh, vibrant petillant naturel. With no disgorgement, the wine remains on