Marc Pesnot "Coeur de Raisin" Explore_Dry His first release in the
Description
His first release in the Cru d’Origine series focused on his native Vandières
Region: Rhone Valley
Grapes: Merlot + Grenache
These wines are certainly recognisable as their respective grapes but yet express something totally unique for the area
As a teenager
Marc Pesnot "Coeur de Raisin" Explore_Dry His first release in theGrapes: Melon de Bourgogne Region: VDF Loire, France Vintage: 2024 Viticulture: Organic Soils: Schist Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12 18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled. Aging: 2 months Fining or Filtering: None Sulfur: A small
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