Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml) Barbera Burghound - 89-92 points

Burghound - 89-92 points

and changes slightly the flavor profile

Familiar maple syrup color and vanilla and oak flavor

Production and aging: Native yeasts

raisins and sultanas with ginger syrup giving way to sweet cinnamon spice and a hint of vanilla

Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml) Barbera Burghound - 89-92 pointsImporter's Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in