Le Boncie - Rosso di Toscana - Le Trame 2019 Garganega We like our Kelp salt

We like our Kelp salt on eggs

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

middle and a end

Add to a simple glass of water

Hot and spicy for those who like a kick

Le Boncie - Rosso di Toscana - Le Trame 2019 Garganega We like our Kelp saltThis is perhaps one of the best examples of Sangiovese you can find: Giovanna Morganti makes only one wine, Le Trame, and she makes it very, very well. She has fought with the DOC to create a classification of Chianti that reflects the land where it was grown. This struggle with and love of terrior is exactly what youll find in this bottle. Its nose is fresh with grassy red fruit and wet earth; its palate is elegant, structured and dark with velvety