Kamoshibito Kuheiji Sauvage Junmai Daiginjo Sake (Omachi) - NV (720ml) Harelbeke-Bavikhove displaying impeccable delineation and purity

displaying impeccable delineation and purity

Made with Gamay

and stunning in mixed drinks with bourbon

and this Susumaniello is no exception

The texture is dense but lively

Kamoshibito Kuheiji Sauvage Junmai Daiginjo Sake (Omachi) - NV (720ml) Harelbeke-Bavikhove displaying impeccable delineation and purityBrewer's Notes: An emblematic cuvee honoring the rice used, it is worked according to the same principles as Eau du Dsir using a higher temperature fermentation which allows the extraction of primary aromas. In these conditions the Omachi reveals all its power, its ample and fatty profile. The aromas of mushrooms derived from the powerful koji, give way to undergrowth and ripe fruit at the end. With less tension than Yamadanishiki, it surprises by its