Madre Espadin Cuishe Mezcal Montelobos The distinctive bottle with its

The distinctive bottle with its red ribbon (Cordon Rouge) and wax seal has made Grand Marnier instantly recognizable worldwide

and rich flavors of coffee

This liqueur excels in classic cocktails like Espresso Martinis

Enjoy it chilled over ice as a dessert-style drink

It has an understated yet unmistakable presence

Madre Espadin Cuishe Mezcal Montelobos The distinctive bottle with itsMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio, Oaxaca