Piment fort 'Primo Red' plantes en circulaire Water consistently and deeply during

Water consistently and deeply during fruit development and ripening

Protection hivernale : Étalez un paillis de feuilles mortes ou de paille à l'automne pour protéger la couronne des rigueurs hivernales et des gels successifs

Large size fruits potential

sensible au blanc (oïdium) si l'air ne circule pas suffisamment

capable of quickly reaching its mature size and creating a significant impact in the garden

Piment fort 'Primo Red' plantes en circulaire Water consistently and deeply duringHot Habanero pepper, but having only one third of the heat units of a pepper of this type. Elongated oval red fruit. Maturity 75 days. Scoville: 75,000, volcanic. To keep them for a long time, they must be dried in the sun by hanging them by their stems or dried in the oven at low temperature at 50C. Handle with gloves and wash your hands thoroughly afterwards. Pairs well with sauces, spicy oils, pastas and pizzas. Maturity: 75 days.