Antica Torino Rosso Vermouth Drunken Botanist in an Americano

in an Americano

The natural bitterness of grapefruit zest mingled with gentian

balanced by enough tartness to please even the palates of those generally drawn to drier libations

made from a secret recipe based on a wide variety of herbs and spices with ginger and cinnamon at the fore

The bitter intensity is on the low side making this an exceedingly approachable amaro

Antica Torino Rosso Vermouth Drunken Botanist in an AmericanoRather than seeking out imported botanicals, Antica Torino looked to history and a time when vermouth was created utilizing what was available in the backyard. This of the garden vermouth is packed with fresh rosemary, bay laurel, thyme, oregano, wormwood, gentian, rhubarb, vanilla bean, ginger and more. White wine forms the base with a small amount of moscato adding a floral elements. No colorants, clarifying agents, or artificial preservatives added.