Henri Bardouin Pastis Liqueur Bittermens Scrappy's selects the finest herbs

Scrappy's selects the finest herbs and zests all their fresh citrus by hand

flavors of green herbs

barely-bitter mouthfeel

During the last month

fresh chili peppers are harvested while green and a portion of the fresh green poblanos is also roasted to bring out their fragrant and sweet qualities

Henri Bardouin Pastis Liqueur Bittermens Scrappy's selects the finest herbsThe perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families from plants available in the environment. These plants were placed to macerate in alcohol and the infusion obtained was used to give a scent to the water and to refresh. These recipes, more or less complex and varied from family to family, incorporated all anise plants (star anise, green anise, fennel, etc.).