Cellador Saison du Rosier Region_Champagne Vinification: Direct press then fermented

Vinification: Direct press then fermented in barrels

Sulfur: Small amount at pressing

undertook to replant the entire vineyard

it really touches one’s heart to look at all the natural beauty around

and access to everything from every corner of the globe—a privileged life connected to the rest of the world from her small village of Westhofen

Cellador Saison du Rosier Region_Champagne Vinification: Direct press then fermentedBarrel Fermented Saison Rosier is back with a fresh new look. This is one of the only beers we purchase yeast for (to get a less sour profile). Its fermented in oak barrels with the Bootleg Biology Saison Parfait strain. Its moderately bitter and hoppy with little acidity and very high carbonation; packaged in green 375s with cork and cage, and bottle conditioned with local orange blossom honey. Perfect for sipping any night of the week. Cheers! 6.