Chateau de Meursault Meursault 1er Cru Les Perrières - 2017 (750ml) District of Columbia cured meat and barbecue smoke
Description
cured meat and barbecue smoke add extra layers to the finish
Fermentation: 50% of the entire harvest is placed at the bottom of the vat
Vines and a spectacular park with modern sculpture mark out this showpiece estate
30% Mourvedre
This wine is almost too good to be true
Chateau de Meursault Meursault 1er Cru Les Perrières - 2017 (750ml) District of Columbia cured meat and barbecue smoke
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