Old Forester Straight Rye Whiskey Ancho Reyes Verde Liqueur ex-bourbon oak

ex-bourbon oak

Made from 100-percent-estate-grown California sweet potatoes

but then loses that flor to age oxidatively at the very end of the process

centered in an important wine area

and South Sides where quality mint liqueur is essential

Old Forester Straight Rye Whiskey Ancho Reyes Verde Liqueur ex-bourbon oakIn 1870 Old Forester began bottling Bourbon, 150 years later they have introduced their first Rye Whiskey. The historic recipe, acquired in 1940, features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. The high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. It also yields a unique floral character, balancing the sharp, brisk spice of the