A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Amber Wilson Chicken and andouille sausage gumbo
Description
Chicken and andouille sausage gumbo with fried okra dippers
Author: Paula Forbes
who put ingredients
author of Nathalie Dupree's Shrimp and Grits Cookbook
In The Edible South
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Amber Wilson Chicken and andouille sausage gumboAuthor: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,
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