Marcel Lapierre "Cuvee N" Morgon Explore_Oxidative 5 acres across 50 different

5 acres across 50 different plots

The vineyard is worked a few times early in the season by horse and all other work is done by hand limiting the compression of the soil by not using tractors and other heavy machinery

wild yeast fermentation

who was flailing as a law student

Nearing the age of 60

Marcel Lapierre "Cuvee N" Morgon Explore_Oxidative 5 acres across 50 differentGrapes: Gamay Region: Morgon, Beaujolais, France Vintage: 2024 Viticulture: Organic Soils: Grinitc gravel Vinification: Semi carbonic maceration without SO2, for 10 21 days Aging: Fine lees in old Burgundy barrels Fining or Filtering: None Sulfur: None Notes from the Importer: Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. Following the example of