Pedres Blanques Rouge Grape_Gewurztraminer Grapes: Grolleau

Grapes: Grolleau

illustrator

Since his death

for five years at Domaine de Chassorney

Vinification: Fermented and macerated on the skins in concrete vats for 8-10 days before pressing

Pedres Blanques Rouge Grape_Gewurztraminer Grapes: GrolleauGrapes: Grenache Region: Cotes Catalanes, France Vintage: 2023 Viticulture: Organic (in conversion) Vinification: Whole cluster Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Ri and Hiro are Japanese but they met at the wine school in Beaune. She went on to work for Fred Mugnier, among others; he, for five years at Domaine de Chassorney. They are passionate about vineyard work. So, when it came time to make their own wine,