Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Price_50-75 a native San Franciscan

a native San Franciscan

he quickly began devoting himself to biodynamic practices in order to create wines that are joyful

of Gamay/Grolleau

limiting the number of clusters to 5-7 per plant

he took the giant step of converting all his production to natural methods

Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Price_50-75 a native San FranciscanGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine