Portland Syrups Hazelnut Syrup Chambord Black Raspberry Liqueur and hints of dark chocolate

and hints of dark chocolate that create a multi-dimensional experience

cherry juice

Finishes silky smooth

The Pathfinder tastes like an amaro

Resting in casks originally used for Pierre Ferrand cognac and meticulously nurtured by Cellar Master of Maison Ferrand

Portland Syrups Hazelnut Syrup Chambord Black Raspberry Liqueur and hints of dark chocolateSay goodbye to overpriced hazelnut lattes (and those long lines)! Sweetened with organic cane sugar, its deliciously smooth, nutty, and ready to help you create hazelnut coffees, lattes, and cold foams that would impress even the pickiest of coffee snobs. Make this syrup your secret weapon in an espresso martini!