Lagavulin 16-Year 1990s / Schieffelin & Somerset Import LOW FILL(750ml) 1983 93 points Wine & Spirits

93 points Wine & Spirits Magazine

Professor Abraham Perold made a crossing of two grape varieties that today forms the South African wine industry’s unique selling point

crisp acidity and a biting finish

cured meat

Milla was therefore created to protect the originality and uniqueness of the recipe and to meet the needs of a young clientele that appreciates and consumes the product in an increasingly widespread and enthusiastic way

Lagavulin 16-Year 1990s / Schieffelin & Somerset Import LOW FILL(750ml) 1983 93 points Wine & SpiritsThis is an early release of the Classic Malts 16 year old. When United Distillers succeeded DCL, one of their first orders of business was to reclaim control of the distribution of their single malts. In the DCL days, the distilleries had been licensed to the blending companies in their portfolio, Cragganmore for example to D&J McCallum, and Talisker to John Walker & Sons. The process of cancelling these contracts was quicker for some distilleries