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cured meat and barbecue smoke add extra layers to the finish
red and black cherries
The 1997 Vouvray Moelleux Le Mont reveals a touch of gold to its otherwise straw color
Note: this outstanding Rose has been made without a malo-lactic fermentation
mountain spring water
Quilceda Creek Cabernet Sauvignon - 2021 (750ml) Clineburg cured meat and barbecue smoke100 points Owen Bargreen The 2021 Columbia Valley mainly comes from the Champoux Vineyard (90%) with the remainder coming from the Mach One Vineyard. A range of Cabernet Sauvignon clones are blended into this wine that spent 20 months in all new French oak before bottling. The aromatics really pop here with violets alongside potpourri and Turkish coffee, sandalwood, allspice dusted dates and shades of black licorice. The palate is generous, weightless
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