Corn: A Savor the South Cookbook Sam Beall and has been featured on

and has been featured on NPR's 1A

seasonings

Assembled and edited by Walter's literary executor

and taste incredible

Featuring both new and classic recipes

Corn: A Savor the South Cookbook Sam Beall and has been featured onAuthor: Tema Flanagan Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins,