Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] PUB201208 Tolpuddle Vineyard

Tolpuddle Vineyard

Joshua David Stein

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Lundy shares dishes that distill the story and flavors of the Mountain South

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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] PUB201208 Tolpuddle VineyardAuthor: Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APP TIT Blending African, Carribean, and southern cuisines results in delicious recipes like