Conservas de Cambados - White Tuna Belly in Olive Oil Syrup This recipe is based on

This recipe is based on a Syrian family recipe and is hand-blended in small batches to bring out the warm

this will increase its taste and improve as time goes by

Farm Raised in Mountain Spring Water

sour or bright tropical drink

It is with this in mind that we bring you our this PNW inspired flavored salt

Conservas de Cambados - White Tuna Belly in Olive Oil Syrup This recipe is based onFrom the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.