The Drunken Botanist: The Plants That Create the World's Great Drinks seed collections Can take more water and

Can take more water and shade than other sages

This unusual cultivar of hummingbird sage has peach-yellow colored flowers and fragrant foliage

Central Western CA (except Inner S

Tending the Wild is an unparalleled examination of Native American knowledge and uses of California's natural resources that reshapes our understanding of native cultures and shows how we might begin to use their knowledge in our own conservation efforts

Seed pods are edible

The Drunken Botanist: The Plants That Create the World's Great Drinks seed collections Can take more water andA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have