Chasing the Gator: Isaac Toups and the New Cajun Cooking Breakfast Muffuletta

Muffuletta

so no piece is under or overcooked

Roasted Chile Salsa

sharing years' worth of hard-won knowledge

Traditional and adapted

Chasing the Gator: Isaac Toups and the New Cajun Cooking Breakfast MuffulettaAuthor: Emeril Lagasse, Isaac Toups, Jennifer V. Cole A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full flavor stories and recipes. Things get a little salty down in the bayou Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he