Les Bottes Rouges "Néo" Region_Yamagata hand-harvested and fermented using only

hand-harvested and fermented using only indigenous yeasts

although the Laherte family sold grapes to the local cooperative for many years

They Currently grow Gamay

then fermented demi-muids

conserve and age wines

Les Bottes Rouges "Néo" Region_Yamagata hand-harvested and fermented using onlyGrapes: Pinot Noir Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone + Clay Yeasts: Native Vinification: Four days of whole cluster maceration before pressing, resulting in a much lighter, fresh, and supple wine. Aging: 6 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Jean Baptiste Menigoz, the former teacher and cross country skier, changed his life completely after having had his