Appalachian Cooking: New & Traditional Recipes honey/syrup This is not just a

This is not just a brilliant BBQ

dishes for a weekday meal or a multicourse feast

The Austin Cookbook is perfect for proud locals

Commander's Palace

and deviled eggs made with smoked trout from her favorite Jewish deli

Appalachian Cooking: New & Traditional Recipes honey/syrup This is not just aAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can