Texas Is Chili Country: A Brief History with Recipes Leah Chase as well as a rich

as well as a rich array of smoked and grilled meats

She lives in Nashville

An overview of Cajun cooking--Get a crash course on the history of Cajun cuisine

Up and down the Arkansas Delta

jams and jellies

Texas Is Chili Country: A Brief History with Recipes Leah Chase as well as a richAuthor: Judy Alter Texans love to eat, and one dish they can't get enough of is chili so much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans? Beef, pork, or turkey? From a can or from scratch? Texas Is Chili Country is a brief look at the favored fare its colorful history, its many incarnations, and the ways it has spread both across the country and