Cherry Bombe: The Cookbook Cumberland House Patsy Caldwell and Amy Lyles

Patsy Caldwell and Amy Lyles Wilson don't think so

Toni Tipton-Martin

pastry chef and co-founder of Tartine and Tartine Manufactory

and frequently pops up on a number of menus in Charleston’s bustling culinary scene

Andrew Michael Italian Kitchen and Hog & Hominy

Cherry Bombe: The Cookbook Cumberland House Patsy Caldwell and Amy LylesAuthor: Kerry Diamond, Claudia Wu Recipes & stories from 100 of the most creative and inspiring women in food today It's the first ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni