Svastya Cultured Ghee | Cultured Desi Cow Ghee | Churned From Curd | Vedic Bilona Method Covers and black tea leaves

and black tea leaves

• The chegodilu has a long shelf life of 30 days

or as a special during celebrations

Colour: Hot Pink

Walnuts are packed with essential fatty acids and produce an oil that is a rich emollient and is known for anti-aging properties

Svastya Cultured Ghee | Cultured Desi Cow Ghee | Churned From Curd | Vedic Bilona Method Covers and black tea leavesSvastya Cultured Ghee Svastya organic farms Cultured Ghee is not made from fresh cream or Malai. Fresh milk is boiled, let to cool naturally, inoculated with a Curd starter, and fermented overnight. During the predawn hours (Brahmamuhurtham), the curd is churned to separate fresh white butter (Vennai Benne) using the ancient 'Bilona' clockwise anticlockwise slow churning, which is then clarified over firewood. Ingredients: Desi A2 Kangeyam Cow milk,