Amaranthus Red Baby Leaf Seeds Fowering Blooming in late summer

Blooming in late summer

and improve digestion

First introduced in 1952

Manganese & Betalain pigments are beneficial for detoxification of the body and in promoting healthy bones

boosting the immune system and improving metabolism

Amaranthus Red Baby Leaf Seeds Fowering Blooming in late summerThe baby leaves of amaranthus red are popping with beautiful colours and are ideal to adorn your recipes. The leaves are slightly nutty and mild when raw and taste like spinach when braised or steamed. Use them generously in your salad recipes to add some crunch and earthy tones or saute some to add to your favourite curries. Amaranthus red baby leaves are a rich source of beta carotene, calcium, iron and Vitamin C.