Woodinville Straight Bourbon Size:750 ml Still mostly dry

Still mostly dry

Twice distilled in stainless steel pot stills with interior copper condenser by Eduardo Orendain before being aged in ex-Bourbon barrels for 11 months

There are few Scottish distilleries that still malt their own barley

dried herbs

Author: Brad Thomas Parsons

Woodinville Straight Bourbon Size:750 ml Still mostly dryThis truly small batch bourbon starts with traditionally grown corn, rye and malted barley. All staple grains are cultivated exclusively for us Woodinville at the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled at the Woodinville distillery, then trucked back over the Cascade Mountains to private barrel houses, where Central Washingtons extreme temperature cycles promote the extraction of natural flavors from