Bill Neal's Southern Cooking John Egerton The book opens with a

The book opens with a charming introductory essay

so you'll find meals that come together fast

The one hundred home-style dishes presented here include salads and side dishes

The All-Girl Filling Station's Last Reunion

Organized by ingredient with dishes suited to every skill level

Bill Neal's Southern Cooking John Egerton The book opens with aAuthor: Bill Neal Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American,