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Soils: Limeston
thanks to the short aging
that they decided to craft labels centered around the personality inside each bottle
bearing the torch from Marcel Grillet as the 7th-generation winemakers at the estate
bushes and fallow land that dotted the hills have disappeared in favor of vines
Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Region_Styria Soils: LimestonGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
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