Miracle Mile Gingerbread Bitters Brooklyn Craft Works erratic leaf structure and flourishes

erratic leaf structure and flourishes best on the sides of rocky cliffs

Guiseppe Borsci created the recipe for this rare elixir in 1840 using ancient monastic recipes of an oriental medicinal concoction as his guide

like a walk through an evergreen forest

this Fino is aged under flor in solera for three years

and spirits column-distilled a single time and generally made with only apples

Miracle Mile Gingerbread Bitters Brooklyn Craft Works erratic leaf structure and flourishesThis limited, seasonal realease from Miracle Mile is an aromatic bitters made with lots of ginger and baking spice, as well as molasses and maple syrup. Perfect for an especially cosy old fashioned, in a hot toddy, hot buttered rum, egg nog, or anything else that needs that warm hug of gingerbread. All Natural, Alcohol Base, Made in Los AngelesIngredients: Water, Alcohol, Molasses, Maple Syrup, Natural Herbs and Spices