Colombera & Garella - Bramaterra 2019 cava and 15% Cabernet Sauvignon

and 15% Cabernet Sauvignon

the oil is excellent for cooking and dressings

Good weight held up by the Chardonnay

popcorn or baked potatoes

I simply haven’t had a more fun-to-drink bubbly in recent memory

Colombera & Garella - Bramaterra 2019 cava and 15% Cabernet Sauvignon"Bramaterra 2017 is 80 % Nebbiolo, 10 % Vespolina, 10 % Croatina, the vineyard is located in Masserano on a volcanic brown soil. Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes. After we blend the 3 varietes and we wait the spring for the natural malolactic. The wine aged for 2 years in a botte 6000 L." Wine info sent directly from Giacomo Colombera The Colombera & Garella 2016 'Cascina Cottignano' Bramaterra has a