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The name Komatsuna comes from Komatsugawa region of Japan
and antioxidants that are beneficial for overall health
Harvest starts after 90 days from transplanting
Blue Lake Pole Beans are named after the place where they were cultivated originally
Although spinach matador can be grown any time of the year
Mizuna Green Microgreen Seeds Wildflower The name Komatsuna comes fromWith heart shaped bright green leaves and pale green stems, Mizuna adds a peppery crunch in foods like salads, stir fries or steamed seeds. Mizuna is also known as Japanese mustard or shui cai & is more mild in flavour compared to other mustards. Mizuna greens are cold tolerant and grow seamlessly in harsher winters as well. Like other microgreens, Mizuna are also a power house of nutrition and helps boost immunity against viruses and diseases.
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